Stuffed Chicken Florentine Recipe

Recipe By Slurrp

This Stuffed Chicken Florentine is a delicious and elegant dish that is perfect for a special dinner. Tender chicken breasts are filled with a creamy mixture of spinach, ricotta cheese, and Parmesan cheese, then baked to perfection. The combination of the juicy chicken, flavorful spinach, and creamy cheese creates a mouthwatering dish that is sure to impress. Serve this chicken florentine with a side of roasted potatoes or a fresh salad for a complete and satisfying meal.

4.7
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Stuffed Chicken Florentine
plan
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ingredients serve

Ingredients for Stuffed Chicken Florentine Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 cup Frozen Spinach, Thawed And Squeezed Dry
  • 0.08 cup Ricotta Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • 0.17 teaspoon Italian Seasoning
  • 0.33 tablespoon Olive Oil

Directions: Stuffed Chicken Florentine Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
  • STEP 3.Place a chicken breast on a cutting board and cut a pocket into the side of the breast, being careful not to cut all the way through.
  • STEP 4.Stuff the pocket with the spinach mixture and secure with toothpicks.
  • STEP 5.Season the chicken with salt, pepper, and Italian seasoning.
  • STEP 6.Heat olive oil in a large oven-safe skillet over medium-high heat.
  • STEP 7.Add the chicken and cook for 2-3 minutes on each side, until browned.
  • STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
  • STEP 9.Remove the toothpicks before serving.
  • STEP 10.Serve the stuffed chicken florentine with a side of roasted potatoes or a fresh salad.

Cooking Tips

  • Make sure to cut a deep enough pocket in the chicken breast to hold the filling.
  • If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking.
  • You can use fresh spinach instead of frozen spinach, but make sure to cook it and squeeze out any excess moisture before using.

Storage and Serving

  • Leftover stuffed chicken florentine can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  • Serve the chicken with roasted potatoes or a fresh salad for a complete meal.
Nutrition
value
65
calories per serving
1 g Fat3 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    71mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp