Stuffed Chicken Caprese Recipe

Recipe By Slurrp

Stuffed Chicken Caprese is a delicious and elegant dish that combines the flavors of Italy. Tender chicken breasts are filled with a mixture of mozzarella cheese, sun-dried tomatoes, and fresh basil, then baked to perfection. The chicken is served with a tangy balsamic glaze and garnished with fresh basil leaves. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family.

3.7
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Stuffed Chicken Caprese
plan
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ingredients serve

Ingredients for Stuffed Chicken Caprese Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Mozzarella Cheese, Shredded
  • 0.06 cup Sun Dried Tomatoes, Chopped
  • 0.06 cup Fresh Basil Leaves, Chopped
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Balsamic Vinegar
  • 1/4 tablespoon Honey
  • as needed Fresh Basil Leaves For Garnish

Directions: Stuffed Chicken Caprese Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine the mozzarella cheese, sun-dried tomatoes, and fresh basil.
  • STEP 3.Cut a pocket into each chicken breast and stuff with the cheese mixture.
  • STEP 4.Season the chicken breasts with salt, pepper, and Italian seasoning.
  • STEP 5.Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown.
  • STEP 6.Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.
  • STEP 7.In a small saucepan, heat balsamic vinegar and honey until it thickens into a glaze.
  • STEP 8.Drizzle the balsamic glaze over the stuffed chicken breasts and garnish with fresh basil leaves.
  • STEP 9.Serve the Stuffed Chicken Caprese with a side of roasted vegetables or a fresh salad.

Cooking Tips

  • Make sure to cut a deep enough pocket in the chicken breasts to hold the stuffing.
  • You can use toothpicks to secure the opening of the chicken breasts while baking.
  • If you don't have fresh basil, you can use dried basil, but fresh basil adds more flavor.

Storage and Serving

  • Leftover Stuffed Chicken Caprese can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • Serve the leftovers with a fresh salad or use them to make a delicious sandwich.
Nutrition
value
81
calories per serving
5 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    688mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp