Ingredients for Stuffed Chicken Breasts With Lemon-Dill Sauce Recipe
5 Slices Bacon
1 Shallot, chopped
As required Nonstick Cooking Spray
5 Boneless, Skinless Chicken Breasts
3/4 cup Ricotta Cheese
3/4 teaspoon Garlic powder
2 tablespoon Butter
1 tablespoon All purpose flour
1 cup Chicken Broth
1/4 cup Heavy cream
3 tablespoon Lemon juice
2 tablespoon Dry white wine
Nutrition value
112
calories per serving
5 g Fat11 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
11g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
116mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment