Stuffed Chicken Breasts with Cranberry Quinoa Recipe
Recipe By Taste Of Home
I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. Joyce Moynihan, Lakeville, Minnesota.
3.7
15 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Stuffed Chicken Breasts with Cranberry Quinoa Recipe
- 2 cup Chicken Broth
- 1 cup Quinoa, rinsed
- 1 sprig Fresh thyme
- 1 tablespoon Olive oil
- 8 Green onions, chopped
- 1 Celery rib, chopped
- 0.67 cup Dried cranberries
- 0.67 cup Chopped dried apricots
- 3 tablespoon Lemon juice
- 2.50 teaspoon Grated lemon zest
- 1/2 teaspoon Salt
- As required Chicken
- 3/4 cup Dry sherry
- 1/4 cup Water
- 3 tablespoon Red wine vinegar
- 1 tablespoon Brown sugar
- 2 teaspoon Cornstarch
- 1/4 teaspoon Ground ginger
- 1 Large tart apple, peeled and chopped
- 1/2 cup Dried cranberries
- 0.33 cup Chopped walnuts
- 1/2 cup Apricot Preserves
- 2 tablespoon Butter
- 6 Boneless skinless chicken breast halves
- 1 tablespoon Olive oil
Nutrition
value
value
546
calories per serving
15 g Fat22 g Protein76 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs76g
- Fiber11g
MacroNutrients
- Carbs76g
- Protein22g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A624mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus292mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home