Stuffed Chicken Breast With Saffron Risotto Recipe
Recipe By Bawarchi
Stuffed chicken breast with saffron risotto is a delicious Italian recipe served as a Starter.
3.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breast With Saffron Risotto Recipe
- 1/2 chicken breast
- 10 milliliter olive oil
- 3 spears asparagus
- 3 stick Carrot
- 3 blanched spinach leaves
- 10 milliliter white wine
- sprig Thyme
- sprig Parsley
- 37.50 gram Arborio Rice
- 15 gram onions, chopped
- 1/2 gram saffron
- 75 milliliter stock water
- 10 milliliter Butter
- 10 gram Parmesan cheese
- 12.50 milliliter chicken jus
- As required Salt
- As required Pepper
Nutrition
value
value
544
calories per serving
15 g Fat24 g Protein79 g Carbs28 g FiberOther
Current Totals
- Fat15g
- Protein24g
- Carbs79g
- Fiber28g
MacroNutrients
- Carbs79g
- Protein24g
- Fiber28g
Fats
- Fat15g
Vitamins & Minerals
- Calcium358mg
- Iron16mg
- Vitamin A9368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9350mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E8mg
- Copper1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus512mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi