Stuffed Chicken Breast With Saffron Risotto Recipe

Recipe By Bawarchi

Stuffed chicken breast with saffron risotto is a delicious Italian recipe served as a Starter.

3.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Stuffed Chicken Breast With Saffron Risotto
plan
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ingredients serve

Ingredients for Stuffed Chicken Breast With Saffron Risotto Recipe

  • 1/2 chicken breast
  • 10 milliliter olive oil
  • 3 spears asparagus
  • 3 stick Carrot
  • 3 blanched spinach leaves
  • 10 milliliter white wine
  • sprig Thyme
  • sprig Parsley
  • 37.50 gram Arborio Rice
  • 15 gram onions, chopped
  • 1/2 gram saffron
  • 75 milliliter stock water
  • 10 milliliter Butter
  • 10 gram Parmesan cheese
  • 12.50 milliliter chicken jus
  • As required Salt
  • As required Pepper
Nutrition
value
544
calories per serving
15 g Fat24 g Protein79 g Carbs28 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    79g
  • Fiber
    28g

MacroNutrients

  • Carbs
    79g
  • Protein
    24g
  • Fiber
    28g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    16mg
  • Vitamin A
    9368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    173mg
  • Manganese
    2mg
  • Phosphorus
    512mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi