Stuffed Chicken Breast Recipe
Recipe By Taste Of Home
Chicken breast halves are perfect when cooking for one. . . just wrap and freeze them individually, then thaw and cook one at a time. Alvena Franklin, Coldwater, Michigan.
4.2
10 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Chicken Breast Recipe
- 1 Bone in chicken breast half
- 0.13 teaspoon Each Salt And Pepper
- 1 tablespoon Chopped Onion
- 1 tablespoon Chopped Celery
- 1 tablespoon Butter
- 0.13 teaspoon Each dried thyme, basil and parsley flakes
- 2 Slices day old white bread, cubed
- 2 tablespoon Chicken Broth
Nutrition
value
value
46
calories per serving
1 g Fat7 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home