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Stuffed Cherry Peppers Recipe

Recipe By Food & Wine

Learn how to make Stuffed Cherry Peppers.

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Stuffed Cherry Peppers
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Ingredients for Stuffed Cherry Peppers Recipe

  • 12 Sweet or hot cherry peppers
  • 2.50 cup Wine vinegar
  • 12 Anchovy Fillets
  • 24 Capers
  • 1/2 teaspoon Fennel seeds
  • 1 cup Olive oil
Nutrition
value
2914
calories per serving
255 g Fat5 g Protein59 g Carbs8 g FiberOther

Current Totals

  • Fat
    255g
  • Protein
    5g
  • Carbs
    59g
  • Fiber
    8g

MacroNutrients

  • Carbs
    59g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    255g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    37mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine