Stuffed Cherry Peppers Recipe
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The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer.
4
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cherry Peppers Recipe
- 1/2 Jar cherry peppers
- 0.13 pound Ground Beef
- 0.13 pound Sausage
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
258
calories per serving
15 g Fat21 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein21g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium154mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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