Stuffed Cheesy Breads With Spinach And Bacon Recipe
Recipe By Kitchen Sanctuary
These stuffed cheesy breads with spinach and bacon use part-baked petit pans that cook at the same time as the gooey filling. Perfect for game day
3.6
18 Rating -
Rate
Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cheesy Breads With Spinach And Bacon Recipe
- 1 part Baked petit pains or rolls use the gluten free part baked rolls if required, they're available in most larger stores
- 1/4 teaspoon Vegetable oil
- 1 Slices streaky bacon
- 1/2 cup Washed baby spinach
- 0.13 cup Cream cheese
- 1/4 tablespoon Mayonnaise
- 1/4 Garlic clove peeled and crushed
- 0.19 cup Firmly packed mozzarella cheese, grated
- 0.19 cup Firmly packed mature cheddar cheese, grated
- pinch Pinch of freshly ground black pepper
- As required Chopped fresh parsley to serve
Nutrition
value
value
292
calories per serving
22 g Fat17 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium481mg
- Iron3mg
- Vitamin A2095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary