Stuffed Celery With Cream Cheese And Walnuts Recipe

Recipe By Slurrp

Stuffed Celery with Cream Cheese and Walnuts is a delicious and healthy appetizer that is perfect for parties or as a snack. The crisp celery stalks are filled with a creamy and tangy cream cheese mixture, and topped with crunchy walnuts. This dish offers a satisfying combination of flavors and textures, with the freshness of the celery complementing the richness of the cream cheese and the nuttiness of the walnuts. It is easy to make and can be prepared in advance, making it a convenient option for entertaining.

4.7
21 Rating -
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10minstotal
10m.total
Stuffed Celery With Cream Cheese And Walnuts
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Ingredients for Stuffed Celery With Cream Cheese And Walnuts Recipe

  • 0.80 Celery Stalks
  • 0.80 ounce Cream Cheese, Softened
  • 0.03 cup Chopped Walnuts, Plus Extra For Garnish
  • pinch Pinch Of Salt And Pepper

Directions: Stuffed Celery With Cream Cheese And Walnuts Recipe

Cooking Directions

  • STEP 1.Start by washing and trimming the celery stalks. Cut them into bite-sized pieces, about 3-4 inches long.
  • STEP 2.In a bowl, mix together the cream cheese, chopped walnuts, and a pinch of salt and pepper. Stir until well combined.
  • STEP 3.Take each celery piece and fill the hollow center with the cream cheese mixture. Press the mixture down gently to ensure it sticks.
  • STEP 4.Once all the celery pieces are filled, arrange them on a serving platter. Garnish with additional chopped walnuts, if desired.
  • STEP 5.Serve the stuffed celery immediately, or refrigerate until ready to serve. It can be stored in an airtight container in the refrigerator for up to 2 days.
  • STEP 6.Enjoy this delicious and nutritious appetizer as a snack or as part of a party spread. The creamy filling and crunchy celery make for a delightful combination.

Cooking Tips

  • Make sure to choose celery stalks that are firm and crisp for the best texture.
  • You can add a touch of sweetness by mixing in some dried cranberries or raisins with the cream cheese mixture.
  • For a spicy kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the cream cheese mixture.
  • If you prefer a milder flavor, you can substitute the cream cheese with Greek yogurt or cottage cheese.

Storage and Serving

  • Store the stuffed celery in an airtight container in the refrigerator for up to 2 days.
  • Serve the stuffed celery chilled or at room temperature.
  • Garnish with additional chopped walnuts before serving for an extra crunch.
Nutrition
value
65
calories per serving
5 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    256mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp