Stuffed Capsicum With Mushroom Sauce Recipe

Recipe By Slurrp

Stuffed Capsicum with Mushroom Sauce is a delicious and flavorful dish that combines the sweetness of capsicum with the earthiness of mushrooms. The capsicum is stuffed with a mixture of saut茅ed mushrooms, onions, garlic, and breadcrumbs, then baked to perfection. The mushroom sauce adds a creamy and rich element to the dish, making it a perfect main course for any occasion.

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45minstotal
45m.total
Stuffed Capsicum With Mushroom Sauce
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Ingredients for Stuffed Capsicum With Mushroom Sauce Recipe

  • 1 Capsicums
  • 50 gram Mushrooms, Sliced
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • as per your need For The Mushroom Sauce
  • 50 gram Mushrooms, Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/4 cup Milk
  • As required Salt, Pepper, And Herbs To Taste

Directions: Stuffed Capsicum With Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C.
  • STEP 2.Cut the tops off the capsicums and remove the seeds and membranes.
  • STEP 3.In a pan, heat some oil and saut茅 the onions and garlic until translucent.
  • STEP 4.Add the mushrooms and cook until they release their moisture and become tender.
  • STEP 5.Remove from heat and stir in the breadcrumbs, salt, and pepper.
  • STEP 6.Stuff the capsicums with the mushroom mixture and place them in a baking dish.
  • STEP 7.Bake for 25-30 minutes or until the capsicums are tender and the stuffing is golden brown.
  • STEP 8.In the meantime, prepare the mushroom sauce by saut茅ing mushrooms in butter until golden brown.
  • STEP 9.Add flour and cook for a minute, then gradually whisk in milk until the sauce thickens.
  • STEP 10.Season with salt, pepper, and any desired herbs.
  • STEP 11.Serve the stuffed capsicums with the mushroom sauce on top.
  • STEP 12.Garnish with fresh herbs and enjoy!

Cooking Tips

  • You can use any type of mushrooms for this recipe, such as button mushrooms or cremini mushrooms.
  • Feel free to add grated cheese to the mushroom stuffing for an extra cheesy flavor.
  • If you prefer a spicier dish, you can add some chili flakes or chopped jalapenos to the mushroom mixture.
  • Make sure to remove the seeds and membranes from the capsicums to prevent them from becoming too watery.
  • You can make the mushroom sauce ahead of time and reheat it before serving.

Storage and Serving

  • Leftover stuffed capsicums can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the capsicums in the oven or microwave before serving.
  • Serve the stuffed capsicums as a main course with a side of salad or roasted vegetables.
  • The mushroom sauce can also be used as a topping for grilled meats or pasta dishes.
Nutrition
value
583
calories per serving
15 g Fat39 g Protein69 g Carbs61 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    39g
  • Carbs
    69g
  • Fiber
    61g

MacroNutrients

  • Carbs
    69g
  • Protein
    39g
  • Fiber
    61g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    15mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    5mcg
  • Magnesium
    248mg
  • Manganese
    4mg
  • Phosphorus
    1255mg
  • Selenium
    11mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp