Stuffed Capsicum Indochinese Style Recipe
Recipe By Bawarchi
Stuffed Capsicum Indochinese Style is a delicious Indian recipe served as a Side-Dish.
4.3
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Capsicum Indochinese Style Recipe
- 1 Big capsicums
- 1/4 Onion
- 4-5 Button Mushrooms
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Garam Masala
- 1/2 tablespoon Soya Sauce
- 1/2 teaspoon Amchur powder
- As required Chilli Sauce and Chilli Powder
- 1/2 tablespoon Ghee or Oil
- 1.50-2 Garlic Cloves
- piece Small Ginger
Nutrition
value
value
212
calories per serving
10 g Fat17 g Protein11 g Carbs17 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs11g
- Fiber17g
MacroNutrients
- Carbs11g
- Protein17g
- Fiber17g
Fats
- Fat10g
Vitamins & Minerals
- Calcium59mg
- Iron9mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper1mcg
- Magnesium132mg
- Manganese4mg
- Phosphorus380mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi