0.17 ounce mozzarella, shredded or cut into small squares as wide as your tomatoes
1/50 cup loosely packed fresh basil leaves, torn into bite sized pieces
0.08 tablespoons butter, melted
1/25 tablespoons dried oregano
As required optional: marinara sauce, for dipping
0.03 cup Warm Water
As required half a packet of yeast
0.07 cup All purpose flour
1/25 teaspoon Italian seasonings or dried oregano
1/25 teaspoon sea salt
0.08 tablespoon olive oil
Nutrition value
108
calories per serving
1 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
24g
Fiber
< 1g
MacroNutrients
Carbs
24g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment