Stuffed Canneloni With Spinach And Cottage Cheese Recipe

Recipe By Tarla Dalal

This dish baked with white sauce and cheese will delight all lovers of spinach.

4.7
28 Rating -
Rate
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35minstotal
35m.total
Stuffed Canneloni With Spinach And Cottage Cheese
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ingredients serve

Ingredients for Stuffed Canneloni With Spinach And Cottage Cheese Recipe

  • 0.13 cup Plain flour
  • 0.17 teaspoon Oil
  • 0.08 teaspoon Salt
  • 5.83 Spinach leaves
  • 16.67 gram Crumbled paneer
  • 0.08 teaspoon Chopped green chillies
  • pinch A of nutmeg powder
  • 1/2 tablespoon White sauce
  • As required Salt
  • 1/2 cup White sauce
Nutrition
value
61
calories per serving
4 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    70mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal