Stuffed Cabbage With Beef And Rice Recipe
Recipe By Martha Stewart
This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw.
4.4
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cabbage With Beef And Rice Recipe
- As required Coarse salt and ground pepper
- 0.13 Large head green cabbage, cored
- 1/4 tablespoon Olive oil
- 1/4 Large yellow onion, diced small
- 1/2 Garlic cloves, minced
- 1/2 cup Crushed Tomatoes
- 1/4 tablespoon Sugar
- 1/4 tablespoon Cider vinegar
- 0.19 cup Cooked long grain white rice
- 0.13 pound Ground beef chuck
Nutrition
value
value
334
calories per serving
14 g Fat17 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus205mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart