Stuffed Cabbage Soup Recipe
Recipe By The Recipe Critic
Stuffed cabbage soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes
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Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cabbage Soup Recipe
- 0.13 pound Ground Beef
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Coarse Ground Black Pepper
- 0.13 Yellow Onion Chopped
- 1/2 tablespoon Butter Divided
- 0.06 Head Cabbage Cut Into 8 Wedges And Sliced Thickly
- 0.13 can Chopped Tomatoes 8 Ounces Not Drained
- 3.50 ounce Crushed Tomatoes
- 0.38 cup Beef broth
- 0.13 tablespoon Italian Seasoning
- 1/4 cup Rice Cooked
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic