Stuffed Cabbage Rolls Recipe

Recipe By The Country Cook

A flavorful recipe that is perfect all year round, these stuffed cabbage rolls are a great dinner time recipe everyone loves

3.7
26 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Stuffed Cabbage Rolls
plan
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ingredients serve

Ingredients for Stuffed Cabbage Rolls Recipe

  • 0.13 cup Cooked white rice
  • 0.17 Large head cabbage
  • 0.08 pound Ground beef
  • 0.08 pound Ground pork
  • 0.17 Small onion chopped fine
  • 0.17 tablespoon Freshly chopped parsley
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Pepper
  • 1.67 ounce Can tomato soup
  • 2.50 ounce Can diced or crushed tomatoes
  • 0.08 teaspoon Sugar
  • As required Optional garnish is fresh chopped parsley
Nutrition
value
258
calories per serving
10 g Fat18 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    1322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook