Stuffed Cabbage, Carrot And Cheese Rolls Recipe

Recipe By Tarla Dalal

A mixture of sauted vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The stuffed cabbage, carrot and cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce.

4.7
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18minstotal
18m.total
Stuffed Cabbage, Carrot And Cheese Rolls
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Ingredients for Stuffed Cabbage, Carrot And Cheese Rolls Recipe

  • 1 Whole wheat chapatis
  • As required Melted butter for brushing and cooking
  • 0.08 cup Shredded Cabbage
  • 0.08 cup Grated carrot
  • 0.08 cup Grated processed cheese
  • 0.17 teaspoon Butter
  • 0.17 tablespoon Finely chopped green chillies
  • 0.17 teaspoon Finely chopped garlic
  • 0.17 teaspoon Ginger paste
  • 0.08 cup Grated onions
  • As required Salt
  • 1/25 cup Boiled, peeled and mashed potatoes
Nutrition
value
57
calories per serving
2 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal