Quinoa Stuffed Butternut Squash Recipe
Recipe By Well Plated
Delicious, healthy quinoa stuffed butternut squash with cranberries and kale. An easy, satisfying, vegetarian side dish recipe thats perfect for fall
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Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
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ingredients serve
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Add to Shopping ListIngredients for Quinoa Stuffed Butternut Squash Recipe
- 0.63 pound 2 Medium Butternut Squash About Each
- 1/2 teaspoon Olive Oil Divided
- 0.19 cup Quinoa
- 0.38 cup Low Sodium Vegetable Broth Or Chicken Broth
- 1/4 bunch Kale Stems Removed And Chopped
- 1/2 Cloves garlic minced
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Kosher Salt Plus Additional For Roasting Squash
- 0.13 teaspoon Black Pepper Plus Additional For Roasting Squash
- 1/4 can Low Sodium Chickpeas, Rinsed And Drained
- 1/4 tablespoon Zest Of 1 Orange Plus Fresh Orange Juice
- 0.08 cup Reduced Sugar Dried Cranberries
- As required Grated Parmesan Cheese Or Crumbled Feta Cheese, Optional
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated