Stuffed Burgers On Portobellos Recipe
Recipe By Taste Of Home
Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one. . . and no one misses the bun. Debbie Driggers, Greenville, Texas.
3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Burgers On Portobellos Recipe
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.33 pound Ground Beef
- 0.13 cup Shredded Cheddar Cheese
- 1.25 Bacon strips, cooked and crumbled
- 1 Large portobello mushrooms , stems removed
- 1/4 tablespoon Olive oil
- 1 Tomato slices
- 1 Lettuce leaves
Nutrition
value
value
638
calories per serving
32 g Fat54 g Protein32 g Carbs35 g FiberOther
Current Totals
- Fat32g
- Protein54g
- Carbs32g
- Fiber35g
MacroNutrients
- Carbs32g
- Protein54g
- Fiber35g
Fats
- Fat32g
Vitamins & Minerals
- Calcium195mg
- Iron12mg
- Vitamin A1369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper3mcg
- Magnesium175mg
- Manganese1mg
- Phosphorus1031mg
- Selenium20mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home