Stuffed buffalo chicken breasts are stuffed with two types of cheese and green onions, then rolled, sauted, drizzled with a hot sauce mixture, and finally, baked in the oven. A filling dinner for all the chicken lovers out there.
Ingredients for Stuffed Buffalo Chicken Breasts Recipe
1/2 Large chicken breasts butterflied and sliced in 1/2
3/4 ounce Cream cheese light
1/2 ounce Crumbled blue cheese
0.03 cup Green onions diced
As required Kosher salt and freshly ground black pepper to taste
0.06 cup All purpose flour
1/25 cup Buffalo sauce
0.13 Large egg
0.09 cup Panko bread crumbs
1/4 tablespoon Avocado oil
1/25 cup Frank's hot sauce
0.19 tablespoon Olive oil
0.19 tablespoon Honey or more, for extra sweetness
0.06 teaspoon Onion powder
0.06 teaspoon Smoked paprika
0.06 teaspoon Black pepper
Nutrition value
216
calories per serving
14 g Fat7 g Protein16 g Carbs1 g FiberOther
Current Totals
Fat
14g
Protein
7g
Carbs
16g
Fiber
1g
MacroNutrients
Carbs
16g
Protein
7g
Fiber
1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
149mg
Iron
3mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment