Stuffed Brinjal Fry is a delicious and spicy Indian dish made with small brinjals (eggplants) stuffed with a flavorful masala filling. The brinjals are slit and filled with a mixture of spices, onions, and peanuts, and then shallow-fried until tender and golden. It is a popular side dish that pairs well with rice or roti. The combination of the crispy brinjal skin and the spicy filling makes this dish a favorite among brinjal lovers.