Stuffed Breakfast Portobello Mushroom Caps Recipe
Recipe By Good Food meets Good Design. - superman cooks
make breakfast fun with stuffed portobellow mushroom caps This healthy, flavorful dish, made with scrambled eggs, veggies and ham, is a brunch favorite.
3.8
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Breakfast Portobello Mushroom Caps Recipe
- 2 ounce Farm promise breakfast uncured ham slices
- 1 Portabello caps
- 1.33 Medium eggs
- 0.08 C diced green peppers
- 0.08 C roasted red peppers
- 0.08 C onions, diced
- 0.67 tablespoon Chives, diced
- 0.17 C shredded cheddar cheese
- 0.67 tablespoon Butter
- 0.67 tablespoon Olive oil
- As required Salt and pepper
Nutrition
value
value
316
calories per serving
26 g Fat20 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein20g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein20g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good Food meets Good Design. - superman cooks