Stuffed Bread Parcels (Veg) Recipe

Recipe By Better Butter

An evening snack or a perfect brunch, these parcels are a yummy treat these are not only easy to make but also tastes delicious and can be stuffed with cheese or even chicken or mutton mince the options are many but the taste remains the same.

4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Stuffed Bread Parcels (Veg)
plan
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ingredients serve

Ingredients for Stuffed Bread Parcels (Veg) Recipe

  • 2 Bread slices with sides trimmed
  • 0.33 cup FOR THE STUFFING ; Mixed veggies chopped
  • 0.17 teaspoon Salt
  • 0.17 tablespoon chilli flakes
  • 0.17 tablespoon chilli garlic sauce
  • 0.17 teaspoon Dijon mustard paste
  • 0.17 onion chopped
  • 0.17 teaspoon Butter
  • 1/2 FOR THE COATING ; eggs beaten
  • 1/25 cup th milk
  • 0.33 tablespoon All purpose flour and water 1 tbsp to make a thick paste
  • 0.17 cup Breadcrumbs
Nutrition
value
187
calories per serving
5 g Fat9 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter