The first time i had these pakode was at pune university open canteen. Since then, i fell in love with these delicious pakode and take every opportunity available to make them.
3/4-1 cup boiled and mashed potatoes or 1.5 dehydrated potato flakes
3/4-1 sliced fine green chilies
1-1.25 large garlic cloves grated fine
0.13 ginger grated fine
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 branch curry leaves
1/4 teaspoon flat turmeric powder
As required Salt
As required Handful of chopped coriander leaves
1/4-1/2 teaspoon Lemon juice
dash asafoedita
As required Pakode
2 bread slices edges trimmed off
As required Green chutney
As required tomato ketchup
As required oil to deep fry
Nutrition value
99
calories per serving
< 1 g Fat3 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
3g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
68mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment