STEP 2.Add sugar,stir,add yeast ..stir and leave it on the counter for 5-10 min
STEP 3.Meanwhile take a mixing bowl,sift both the flours in the bowl,add salt...make a well in the centre...
STEP 4.Then add the yeast which must've bloomed ...add olive oil and start mixing.
STEP 5.Add water as required to make a sticky dough..
STEP 6.Then transfer the dough on a floured counter and start kneading it by stretching it now and then.Knead for 5 min...then make a ball and transfer it to a greased bowl and cling wrap it.
STEP 7.Keep on the counter to proof.might take 2-3 hrs.if it's warm..if it's cold it might take 4-5 ,hrs.
STEP 8.After the dough doubles ,transfer to the counter and deflate.. by punching.
STEP 9.Knead to a smooth dough.
STEP 10.Take 150 gm of this dough and roll it in an oval shspe.
STEP 11.Spread pizza sauce,sprinkle Oregano's, garlic powder,then place corns and bell peppers in a straight line..sprinkle Mozarella cheese and more Oregano's, chilli flakes..
STEP 12.Then cut the dough with a knife on both sides like wings...and Braid the bread.
STEP 13.Brush with melted butter
STEP 14.Leave to proof for 25 min
STEP 15.Bake in a preheated oven at 200C for 25 min or till done .
STEP 16.Take it out and once again brush with melted butter.
Nutrition value
1562
calories per serving
40 g Fat36 g Protein264 g Carbs7 g FiberOther
Current Totals
Fat
40g
Protein
36g
Carbs
264g
Fiber
7g
MacroNutrients
Carbs
264g
Protein
36g
Fiber
7g
Fats
Fat
40g
Vitamins & Minerals
Calcium
109mg
Iron
6mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
188mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
221mg
Manganese
3mg
Phosphorus
420mg
Selenium
0mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment