Ingredients for Stuffed Bitter Gourd Pickle Recipe
1 small gourds, skinned and slit
1/4 tablespoon fennel seeds
0.06 tablespoon dhania seeds coarsely crushed
0.13 tablespoon mustard seeds coarsely crushed
0.38 tablespoon chilli powder red
0.13 teaspoon Asafoetida
1/4 tablespoon dried mango powder or 1/2 cup grated fresh raw mango
0.13 teaspoon turmeric powder
0.06 teaspoon citric acid
0.13 teaspoon garam masala
As required Salt
0.13 cup Oil
Nutrition value
311
calories per serving
33 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
33g
Protein
1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
3g
Fats
Fat
33g
Vitamins & Minerals
Calcium
53mg
Iron
1mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment