Stuffed Bitter Gourd Pickle Recipe

Recipe By Bawarchi

Stuffed Bitter gourd Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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5 day total
5 day total
Stuffed Bitter Gourd Pickle
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ingredients serve

Ingredients for Stuffed Bitter Gourd Pickle Recipe

  • 1 small gourds, skinned and slit
  • 1/4 tablespoon fennel seeds
  • 0.06 tablespoon dhania seeds coarsely crushed
  • 0.13 tablespoon mustard seeds coarsely crushed
  • 0.38 tablespoon chilli powder red
  • 0.13 teaspoon Asafoetida
  • 1/4 tablespoon dried mango powder or 1/2 cup grated fresh raw mango
  • 0.13 teaspoon turmeric powder
  • 0.06 teaspoon citric acid
  • 0.13 teaspoon garam masala
  • As required Salt
  • 0.13 cup Oil
Nutrition
value
311
calories per serving
33 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi