Stuffed Batinjan And Kousa In Oil Recipe

Recipe By Bawarchi

Stuffed Batinjan and Kousa in Oil is a delicious Lebanese recipe served as a Curries.

3.9
15 Rating -
Rate
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15minstotal
15m.total
Stuffed Batinjan And Kousa In Oil
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Ingredients for Stuffed Batinjan And Kousa In Oil Recipe

  • 0.17 kilogram oval shapes baby eggplant and baby marrow or zucchini
  • 1/25 cup olive oil
  • 0.17 teaspoon all spice
  • 0.17 tablespoon Salt
  • 83.33 gram tomatoes, sliced
  • 0.33 cup water or vegetable stock
  • As required For the stuffing
  • 16.67 gram onions, finely chopped
  • 16.67 gram tomatoes, finely chopped
  • 0.17 bunch parsley, finely chopped
  • 0.11 cup basmati rice
  • As required Pepper
  • As required Salt
Nutrition
value
275
calories per serving
12 g Fat8 g Protein32 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    32g
  • Fiber
    11g

MacroNutrients

  • Carbs
    32g
  • Protein
    8g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    4mg
  • Vitamin A
    2278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    88mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi