Stuffed bathua pantha Recipe

Name: Stuffed Bathua Pantha Recipe
Total time: 15 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

This is a traditional punjabi breakfast, a filling stuffed parathas served with some curd and pickle on the side.

4.3

20 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Stuffed bathua pantha Recipe

62.50 gram bathua
1 chopped onion
1/2 green chillies
As required Salt
0.06 teaspoon cumin seeds
As required Oil
1/4 cup wheat flour

Nutrition
value

188

calories per serving

< 1 g Fat9 g Protein34 g Carbs11 g FiberOther

Current Totals

Fat
< 1g
Protein
9g
Carbs
34g
Fiber
11g

MacroNutrients

Carbs
34g
Protein
9g
Fiber
11g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
188mg
Iron
7mg
Vitamin A
1709mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
141mg
Copper
< 1mcg
Magnesium
142mg
Manganese
2mg
Phosphorus
108mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter