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Stuffed Chilli Recipe

Recipe By Great British Chefs

Chef vivek singh's recipe for a delicious vegetarian starter, combining authentic fenugreek, chilli and chickpea.

4.4
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1hr total
1hr total
Stuffed Chilli
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Ingredients for Stuffed Chilli Recipe

  • 1 Banana chillies
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Vegetable oil
  • 1/2 Bitter gourds
  • 0.13 teaspoon Cumin seeds
  • 1/4 White Onion
  • 0.06 Turmeric powder
  • As required Ginger
  • 1/2 Green chillies
  • 1/2 tablespoon Fenugreek seeds
  • 1/4 tablespoon Raisins
  • 1/4 Potato
  • 0.13 teaspoon Salt
  • 0.13 Lemon
  • 1/4 tablespoon Coriander leaves
  • 3/4 tablespoon Vegetable oil
  • 1/4 teaspoon Salt
  • As required Oil
  • 1 tablespoon Chickpea flour
  • 0.13 teaspoon Carom seeds
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon Salt
  • As required Ginger
  • 1/4 tablespoon Coriander
  • 0.06 teaspoon Bicarbonate of soda
  • 62.50 milliliter Sparkling water
  • 13.75 gram Cashew nuts
  • 1/4 Bay leaf
  • 1/2 Cloves
  • 1/2 White onions
  • 3/4 Green chillies
  • As required Ginger
  • 0.13 teaspoon Turmeric powder
  • 3/4 tablespoon Natural yoghurt
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Mace
  • 0.06 teaspoon Ground cardamom
  • 1/4 teaspoon Fenugreek leaves
  • 1/4 tablespoon Vegetable oil
  • As required Oil
  • 1 Banana chillies
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Vegetable oil
  • 1/2 Bitter gourds
  • 0.13 teaspoon Salt
  • As required Oil
  • 3/4 tablespoon Vegetable oil
  • 0.13 teaspoon Cumin seeds
  • 1/4 White Onion
  • 0.06 Turmeric powder
  • As required Ginger
  • 1/2 Green chillies
  • 1/2 tablespoon Fenugreek seeds
  • 1/4 tablespoon Raisins
  • 1/4 Potato
  • 0.13 teaspoon Salt
  • 0.13 Lemon
  • 1/4 tablespoon Coriander leaves
  • 1 tablespoon Chickpea flour
  • 0.13 teaspoon Carom seeds
  • 1/4 teaspoon Red chilli powder
  • 0.13 teaspoon Salt
  • As required Ginger
  • 1/4 tablespoon Coriander
  • 0.06 teaspoon Bicarbonate of soda
  • 62.50 milliliter Sparkling water
  • 1/4 tablespoon Vegetable oil
  • 1/4 Bay leaf
  • 1/2 Cloves
  • 1/4 White Onion
  • 3/4 Green chillies
  • As required Ginger
  • 0.13 teaspoon Turmeric powder
  • 3/4 tablespoon Natural yoghurt
  • 0.06 teaspoon Mace
  • 0.06 teaspoon Ground cardamom
  • 1/4 teaspoon Fenugreek leaves
  • 13.75 gram Cashew nuts
Nutrition
value
1038
calories per serving
51 g Fat21 g Protein121 g Carbs28 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    21g
  • Carbs
    121g
  • Fiber
    28g

MacroNutrients

  • Carbs
    121g
  • Protein
    21g
  • Fiber
    28g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    12mg
  • Vitamin A
    6967mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    244mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    368mg
  • Manganese
    7mg
  • Phosphorus
    407mg
  • Selenium
    23mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs