Stuffed baked capsicum with herb rice Recipe

Recipe By Better Butter

Enjoy the creamy stuffed capsicum.

3.7
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Stuffed baked capsicum with herb rice
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Ingredients for Stuffed baked capsicum with herb rice Recipe

  • 1 Capsicum
  • 1/2 Onion
  • 1/2 Zucchini
  • 5 gram Olive
  • 1/2 Carrot
  • As required Basil
  • 5 gram Celery
  • 10 gram Bell pepper chopped
  • As required Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Oregano
  • 1/2 cup Cheese
  • 1/2 rice bowl
  • As required Cauliflower half
  • 5 gram Beans
  • 2 tablespoon Fresh cream
Nutrition
value
280
calories per serving
17 g Fat16 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    16g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    434mg
  • Iron
    4mg
  • Vitamin A
    1642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter