Ingredients for Stuffed baked capsicum with herb rice Recipe
1 Capsicum
1/2 Onion
1/2 Zucchini
5 gram Olive
1/2 Carrot
As required Basil
5 gram Celery
10 gram Bell pepper chopped
As required Salt
1/2 teaspoon Black pepper
1/2 teaspoon Oregano
1/2 cup Cheese
1/2 rice bowl
As required Cauliflower half
5 gram Beans
2 tablespoon Fresh cream
Nutrition value
280
calories per serving
17 g Fat16 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
16g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
16g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
434mg
Iron
4mg
Vitamin A
1642mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment