Asiago cheese is the star in this baked chicken breast recipe--both in the cheesy, sun-dried tomato, and olive stuffing and again in the mushroom cream sauce.
Ingredients for Stuffed Asiago Chicken Breasts Recipe
1/4 cup Grated asiago cheese
0.06 cup Chopped sun-dried tomatoes
0.06 cup Italian-seasoned panko bread crumbs
1/2 tablespoon Chopped Fresh Parsley
1/2 tablespoon Chopped kalamata olives
0.06 inch 4 large boneless, skinless chicken breast halves, pounded thick
1/4 teaspoon Olive oil
As required Salt and freshly ground black pepper
As required Paprika
1/4 tablespoon Butter
1/4 cup Sliced Baby Bella Mushrooms
1/4 Clove garlic, minced
1/2 sprig Fresh thyme, leaves removed
0.06 cup Dry white wine
0.13 cup Heavy cream
As required Salt and ground black pepper
0.13 cup Grated asiago cheese, at room temperature
Nutrition value
355
calories per serving
10 g Fat14 g Protein49 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
49g
Fiber
2g
MacroNutrients
Carbs
49g
Protein
14g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
349mg
Iron
4mg
Vitamin A
276mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment