Stuffed Asiago Chicken Breasts Recipe
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Asiago cheese is the star in this baked chicken breast recipe--both in the cheesy, sun-dried tomato, and olive stuffing and again in the mushroom cream sauce.
4.1
27 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Stuffed Asiago Chicken Breasts Recipe
- 1 cup Grated asiago cheese
- 1/4 cup Chopped sun-dried tomatoes
- 1/4 cup Italian-seasoned panko bread crumbs
- 2 tablespoon Chopped Fresh Parsley
- 2 tablespoon Chopped kalamata olives
- 1/4 inch 4 large boneless, skinless chicken breast halves, pounded thick
- 1 teaspoon Olive oil
- As required Salt and freshly ground black pepper
- As required Paprika
- 1 tablespoon Butter
- 1 cup Sliced Baby Bella Mushrooms
- 1 Clove garlic, minced
- 2 sprig Fresh thyme, leaves removed
- 1/4 cup Dry white wine
- 1/2 cup Heavy cream
- As required Salt and ground black pepper
- 1/2 cup Grated asiago cheese, at room temperature
Nutrition
value
value
355
calories per serving
10 g Fat14 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium349mg
- Iron4mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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