Stuffed cheesy garlic artichokes are a tradition in my family. And we dont wait for the holidays to make them, we make them as much as we can This easy artichoke recipe is so darn good
Ingredients for Stuffed Cheesy Garlic Artichokes Recipe
1 Medium to large artichokes
1/4 Block stella fontinella cheese, cut into small cubes
14 Cloves of garlic, peeled, and finely minced
1/4 cup White wine
1/4 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Fresh Ground Black Pepper
As required Olive oil for drizzling
0.13 cup Panko Bread Crumbs
Nutrition value
214
calories per serving
5 g Fat5 g Protein27 g Carbs15 g FiberOther
Current Totals
Fat
5g
Protein
5g
Carbs
27g
Fiber
15g
MacroNutrients
Carbs
27g
Protein
5g
Fiber
15g
Fats
Fat
5g
Vitamins & Minerals
Calcium
280mg
Iron
5mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
26mg
Phosphorus
70mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment