Stuffed Acorn Squash Recipe
Recipe By Self Proclaimed Foodie
Stuffed acorn squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. perfect as a side dish or main course
4.4
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Acorn Squash Recipe
- 1/2 Acorn squashes
- 1/4 tablespoon Olive oil
- 1/4 pound Ground pork
- 3/4 Large sage leaves
- 1/2 Medium carrots
- 1/2 Medium celery stalks
- 1/4 Small yellow onion
- 1/4 Large clove garlic
- 0.13 cup White wine
- 0.38 cup Cooked wild rice
- 1/4 bunch Kale
- 1/4 Small honeycrisp apple
- 1/4 teaspoon Kosher salt
Nutrition
value
value
580
calories per serving
13 g Fat28 g Protein80 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein28g
- Carbs80g
- Fiber10g
MacroNutrients
- Carbs80g
- Protein28g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A1884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper2mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie