Stuffed Acorn Squash Recipe

Recipe By Rachael Ray

4.7
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Stuffed Acorn Squash
plan
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ingredients serve

Ingredients for Stuffed Acorn Squash Recipe

  • 1/2 Acorn Squash
  • 1/2 tablespoon Butter
  • As required Salt and pepper
  • 0.13 cup Couscous
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Onion, Finely Chopped
  • 0.19 pound Ground beef, preferably lean chuck or sirloin
  • 0.13 cup Chopped walnuts, toasted
Nutrition
value
215
calories per serving
16 g Fat6 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray