STEP 1.Take a bowl add flour & take another bowl add salt
STEP 2.And kned a smooth dough
STEP 3.For stuffing
STEP 4.Take a pan add little oil add chopped vegetable, salt, turmeric powder, green chili and satute
Stuffing ready cool it
Then take dough and make a small roti add stuffig and again make a roti
Satute on roti tava both side and apply ghee
Pinkish colour and stuff roti ready to serve
Serve with butter milk and jagery
Nutrition value
348
calories per serving
5 g Fat11 g Protein62 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
62g
Fiber
11g
MacroNutrients
Carbs
62g
Protein
11g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
27mg
Iron
6mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
289mg
Selenium
30mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment