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Stuff Aloo Lachcha Khari Recipe

Recipe By Geeta Godhiwala

#potato This is a breakfast dish I baked One can fry also . Very tasty and yummy .Tummy filling

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30minstotal
30m.total
Stuff Aloo Lachcha Khari
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Ingredients for Stuff Aloo Lachcha Khari Recipe

  • 1/2 cup Boiled and Mash potatoes
  • 1 Tbsp Boiled green peas
  • 2 tbsp Chopp Coriander
  • 1 tbsp Ginger chilli paste
  • 1/2 cup Wheatflour
  • 5 gms Salt
  • 1 tbsp Ghee
  • 2.50 gm Black salt
  • 2.50 gms pepper powder
  • 2 tbsp GratedPaneer
  • 2.50 gms Salt
  • 1 tbsp Oil
  • 1/2 tbsp Sessme seeds
  • 1/2 tbsp Garam masala
  • 1/2 Tbsp Green garlic
  • A Pinch Turmeric powder pinch
  • 1/2 Pieces chopped green chilli
  • 1 tbsp Ghee
  • 1/2 tbsp Cornflour

Directions: Stuff Aloo Lachcha Khari Recipe

  • STEP 1.Take Wheat flour in a paraat. Add ghee salt pepper powder and black salt.
  • STEP 2.Mix properly and knead a tight dough with cold water. Leave with for 10min.
  • STEP 3.Stuffing:-
  • STEP 4.Heat oil in a pan crackle cumin seeds chopped curry leaves ginger chilli garlic paste and saute. Add chopped green chilli saute. Mix boiled potatoes boiled and crush green peas grated paneer turmeric powder salt black salt garam masala mix properly. Lastly add green garlic and chopped coriander. Add sessme seeds mix it well.Turn off flame. Allow it to cool.
  • STEP 5.For Satta:- Mix all ingredients and beat properly with spoon.
  • STEP 6.Now roll 3rotis from dough. Spread satta on all rotis. And arrange one by one on it. And make a roll. Remove both side edges. And make small pieces.
  • STEP 7.Now roll all puris n cut in to square pieces.
  • STEP 8.Take one squre stuff 1tbsp. Stuffing and cover with another square puri. Apply water on all 4sides edges.
  • STEP 9.Like this way prepare all khari. Apply water on all khari.
  • STEP 10.Pre heat oven and Arrange foil paper and bake all Stuff lachcha khari on 160*for 20to 25min. On both sides.
  • STEP 11.Tasty healthy Stuff Aloo Lachcha Khari is ready to serve. Serve with Ketchup.
Nutrition
value
522
calories per serving
16 g Fat13 g Protein75 g Carbs14 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    13g
  • Carbs
    75g
  • Fiber
    14g

MacroNutrients

  • Carbs
    75g
  • Protein
    13g
  • Fiber
    14g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    6mg
  • Vitamin A
    1078mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    3mg
  • Phosphorus
    343mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Geeta Godhiwala