Strozzapreti With Chicken Stock, Truffle And Parmesan Recipe

Recipe By Great British Chefs

This simple yet incredibly luxurious dish from phil howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.

4.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Strozzapreti With Chicken Stock, Truffle And Parmesan
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ingredients serve

Ingredients for Strozzapreti With Chicken Stock, Truffle And Parmesan Recipe

  • 175 gram Flour
  • 18.75 gram Egg yolk
  • 1/4 dash Olive oil
  • 16.25 milliliter Water
  • 1/4 pinch Salt
  • 62.50 milliliter Chicken Stock
  • 30 gram Unsalted butter
  • 10 gram Black truffle
  • 5 gram Parmesan
  • 18.75 gram Egg yolk
  • 1/4 dash Olive oil
  • 16.25 milliliter Water
  • 1/4 pinch Salt
  • 62.50 milliliter Chicken Stock
  • 30 gram Unsalted butter
Nutrition
value
404
calories per serving
29 g Fat33 g Protein3 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    33g
  • Carbs
    3g
  • Fiber
    5g

MacroNutrients

  • Carbs
    3g
  • Protein
    33g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    4mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs