Strozzapreti With Chicken Stock, Truffle And Parmesan Recipe
Recipe By Great British Chefs
This simple yet incredibly luxurious dish from phil howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to buy top quality dried pasta instead.
4.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strozzapreti With Chicken Stock, Truffle And Parmesan Recipe
- 175 gram Flour
- 18.75 gram Egg yolk
- 1/4 dash Olive oil
- 16.25 milliliter Water
- 1/4 pinch Salt
- 62.50 milliliter Chicken Stock
- 30 gram Unsalted butter
- 10 gram Black truffle
- 5 gram Parmesan
- 18.75 gram Egg yolk
- 1/4 dash Olive oil
- 16.25 milliliter Water
- 1/4 pinch Salt
- 62.50 milliliter Chicken Stock
- 30 gram Unsalted butter
Nutrition
value
value
404
calories per serving
29 g Fat33 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein33g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus528mg
- Selenium45mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs