Strozzapreti With Asparagus And Crispy Prosciutto Recipe
Recipe By Honest Cooking
4.2
15 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strozzapreti With Asparagus And Crispy Prosciutto Recipe
- 1/4 pound Strozzapreti or penne, or whatever - just don't use a stupid shape
- 1/2 bunch Asparagus - about a pound
- 2 ounce Prosciutto cut up like the picture
- 1/2 Roma tomato peeled, seeded and diced
- 1 ounce Parmigiano-regiano grated
- 1 Cloves garlic minced
- 1/4 teaspoon Hot pepper flakes
- 1/4 cup White wine or dry vermouth
- 1 T good olive oil
Nutrition
value
value
105
calories per serving
< 1 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus85mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking