Striped Frozen Yogurt Terrine Recipe
Recipe By Martha Stewart-5
Follow this recipe (and the variation that follows) to make terrines using different fruitflavor combinations; just start with six ounces of each of three types of fruit. berries and stone fruits (plums, peaches, and nectarines) need to be cooked before pureeing, while melons and mangoes do not.
3.6
11 Rating -
Rate
Vegdiet
1 day total
1hr Prep
1 day total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Striped Frozen Yogurt Terrine Recipe
- 0.60 ounce Fresh blueberries
- 0.60 ounce Plums, pitted and chopped
- 0.23 cup Sugar
- 0.60 ounce Seedless watermelon, peeled and chopped
- 0.38 cup Plain low fat greek yogurt
- 1 Whole wheat biscuit crackers, such as carr's, ground to crumbs in a food processor
Nutrition
value
value
339
calories per serving
12 g Fat5 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium125mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5