Ingredients for Striped Bass Poached In Herb Butter Recipe
1/4 stick Unsalted butter, cut into cubes
0.33 Garlic Cloves, Minced
1/25 cup Lightly packed parsley leaves, chopped
1/25 cup Lightly packed dill, chopped
1/25 cup Lightly packed snipped chives
1/25 cup Lightly packed chervil
1/2 tablespoon Fresh lemon juice
As required Kosher salt
As required Freshly ground pepper
Nutrition value
51
calories per serving
1 g Fat4 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
5g
Fats
Fat
1g
Vitamins & Minerals
Calcium
222mg
Iron
4mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment