Striped Bass Poached In Herb Butter Recipe

Recipe By Food & Wine

Learn how to make Striped Bass Poached In Herb Butter.

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ingredients serve

Ingredients for Striped Bass Poached In Herb Butter Recipe

  • 1/4 stick Unsalted butter, cut into cubes
  • 0.33 Garlic Cloves, Minced
  • 1/25 cup Lightly packed parsley leaves, chopped
  • 1/25 cup Lightly packed dill, chopped
  • 1/25 cup Lightly packed snipped chives
  • 1/25 cup Lightly packed chervil
  • 1/2 tablespoon Fresh lemon juice
  • As required Kosher salt
  • As required Freshly ground pepper
Nutrition
value
51
calories per serving
1 g Fat4 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    4mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine