Strip Steak Tacos Recipe

Recipe By Slurrp

These strip steak tacos are a delicious and satisfying meal. Tender and juicy strip steak is marinated in a flavorful blend of spices, then grilled to perfection. The steak is thinly sliced and served in warm tortillas, topped with fresh salsa, avocado, and a squeeze of lime. These tacos are bursting with flavor and make for a perfect weeknight dinner or a crowd-pleasing party dish.

4.1
20 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Strip Steak Tacos
plan
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ingredients serve

Ingredients for Strip Steak Tacos Recipe

  • 0.17 pound Strip Steak
  • 0.33 tablespoon Lime Juice
  • 0.33 tablespoon Olive Oil
  • 0.17 teaspoon Chili Powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1.33 Small Flour Tortillas
  • as required Fresh Salsa, For Topping
  • as required Sliced Avocado, For Topping
  • as per your need Lime Wedges, For Serving

Directions: Strip Steak Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the spices, lime juice, and olive oil to make the marinade.
  • STEP 2.Place the strip steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  • STEP 5.Remove the steak from the grill and let it rest for a few minutes. Slice the steak thinly against the grain.
  • STEP 6.Warm the tortillas on the grill or in a dry skillet.
  • STEP 7.To assemble the tacos, place a few slices of steak on each tortilla. Top with salsa, avocado, and a squeeze of lime.
  • STEP 8.Serve the strip steak tacos immediately and enjoy!

Cooking Tips

  • For a more tender steak, let it marinate for longer, up to 24 hours.
  • Make sure to slice the steak against the grain to ensure tenderness.
  • Feel free to customize the toppings with your favorite ingredients, such as shredded cheese or sour cream.

Storage and Serving

  • Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the steak, gently warm it in a skillet over medium heat until heated through.
  • Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.
Nutrition
value
164
calories per serving
4 g Fat26 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp