String Pie Recipe

Recipe By Slurrp

String pie is a delicious and unique dessert that features a sweet and tangy filling encased in a flaky pastry crust. The filling is made with a combination of fresh or canned fruit, sugar, and a hint of lemon juice for brightness. The crust is made with butter and flour, resulting in a tender and buttery texture. This pie is perfect for any occasion and can be served warm or cold.

4.6
20 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
String Pie
plan
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ingredients serve

Ingredients for String Pie Recipe

  • 0.33 Pie Crusts
  • 0.67 cup Fresh Or Canned Fruit
  • 0.08 cup Granulated Sugar
  • 0.17 tablespoon Lemon Juice
  • 0.17 Egg, Beaten

Directions: String Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie dish.
  • STEP 2.In a large bowl, combine the fruit, sugar, and lemon juice. Mix well to coat the fruit evenly.
  • STEP 3.Roll out the pie crust and place it in the prepared pie dish. Trim any excess dough.
  • STEP 4.Pour the fruit filling into the pie crust, spreading it out evenly.
  • STEP 5.Roll out the remaining pie crust and cut it into thin strips. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
  • STEP 6.Brush the lattice crust with an egg wash for a golden finish.
  • STEP 7.Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 8.Allow the pie to cool for at least 1 hour before serving. Serve warm or cold.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use a combination of fresh or canned fruit for the filling, such as apples, peaches, or berries.
  • If using canned fruit, make sure to drain it well before mixing with the sugar and lemon juice.
  • For a decorative touch, sprinkle some sugar on top of the lattice crust before baking.

Storage and Serving

  • Serve the string pie warm with a scoop of vanilla ice cream for a delicious dessert.
  • If serving the pie cold, you can dust it with powdered sugar before serving.
  • To reheat the pie, place individual slices in the microwave for a few seconds or in a preheated oven at 350掳F (175掳C) for 10-15 minutes.
Nutrition
value
237
calories per serving
13 g Fat21 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    2mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp