Streusel Topped Cranberry Pear Tart Recipe

Name: Streusel Topped Cranberry Pear Tart Recipe
Total time: 65 min
Yield: 8
Cuisine: French

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Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.

3.7

27 Rating -

Rate

Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

plan

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Ingredients for Streusel Topped Cranberry Pear Tart Recipe

0.13 Refrigerated pie crust, softened as directed on package
0.06 cup Stevia in the raw bakers bag
0.13 tablespoon Cornstarch
0.03 teaspoon Ground nutmeg
0.03 inch 3 ripe but firm pears, peeled, cored, sliced thick
0.06 cup Fresh or frozen cranberries
0.03 cup All-purpose flour
1/4 tablespoon Stevia in the raw bakers bag
1/4 tablespoon Butter, cut into small cubes

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
3mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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