Street Style Pichu Pota Kozhi (Semi-Fry) Recipe

Recipe By Better Butter

South indian most favorite food sold in streets.liked more by all category people.easy to do & relish at home too.

3.8
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Street Style Pichu Pota Kozhi (Semi-Fry)
plan
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ingredients serve

Ingredients for Street Style Pichu Pota Kozhi (Semi-Fry) Recipe

  • 0.06 kilogram chicken Boneless
  • As required To Fry
  • As required Mustard seeds little
  • 1/2 Big Onions chopped
  • 1/2 Tomatoes
  • 1/4-1/2 gram G paste tsp
  • 1/4 teaspoon Garam masala and Chilli Powder
  • 0.13 teaspoon turmeric powder
  • 1/2-3/4 teaspoon coriander powder
  • 0.13 teaspoon Curry Masala
  • As required Salt
  • As required Curry leaves,Corriander leaves
  • As required Water
Nutrition
value
184
calories per serving
9 g Fat14 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    773mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter