Street Pizza Recipe

Recipe By Slurrp

Street pizza is a popular and delicious fast food dish that originated in Italy. It is a thin-crust pizza topped with a variety of ingredients such as tomato sauce, cheese, vegetables, and meats. The pizza is cooked in a hot oven, resulting in a crispy crust and melted cheese. Street pizza is often sold by the slice and is a favorite among people on the go. It is perfect for a quick and satisfying meal.

4.2
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Vegdiet
30minstotal
30m.total
Street Pizza
plan
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Ingredients for Street Pizza Recipe

  • 1/2 Pizza Dough
  • 1/4 cup Tomato Sauce
  • 1/2 cup Grated Cheese
  • as needed Assorted Toppings

Directions: Street Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to the highest temperature.
  • STEP 2.Roll out the pizza dough into a thin crust.
  • STEP 3.Spread a layer of tomato sauce on the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle grated cheese evenly over the sauce.
  • STEP 5.Add your desired toppings, such as sliced vegetables or cooked meats.
  • STEP 6.Bake the pizza in the preheated oven for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For a crispier crust, preheat a baking stone or pizza stone in the oven before placing the pizza on it.
  • Experiment with different toppings to create your own unique street pizza.
  • If you don't have time to make your own dough, you can use store-bought pizza dough or even pre-made pizza crusts.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.
  • Serve street pizza hot and enjoy it as a quick and satisfying meal.
Nutrition
value
137
calories per serving
6 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    < 1mg
  • Vitamin A
    606mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp