Street-Market Fried Quesadillas Recipe

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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.

3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Street-Market Fried Quesadillas
plan
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ingredients serve

Ingredients for Street-Market Fried Quesadillas Recipe

  • 0.19 teaspoon Olive oil
  • 0.03 cup Chopped Onion
  • 0.06 Red bell pepper, finely chopped
  • 0.03 cup Frozen corn kernels, thawed
  • 0.13 Serrano chile pepper, seeded and diced
  • 0.13 Clove garlic, minced
  • 0.13 can Hormel mary kitchen roast beef hash
  • 0.13 As required Canned chipotle chile in adobo sauce, minced, or more
  • 0.38 tablespoon Vegetable oil for frying, or as needed
  • 1 Corn Tortillas
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.03 cup Chopped Onion
  • 0.03 cup Chopped Fresh Cilantro
  • 0.13 cup Salsa
Nutrition
value
111
calories per serving
9 g Fat4 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    < 1mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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