Strawberry Yogurt Crunch Recipe

Cooking Directions

• STEP 1.In a bowl, layer the bottom with a spoonful of granola.
• STEP 2.Add a layer of yogurt on top of the granola.
• STEP 3.Place a few sliced strawberries on top of the yogurt.
• STEP 4.Repeat the layers until the bowl is filled.
• STEP 5.Finish with a sprinkle of granola on top for added crunch.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• You can use any flavor of yogurt you prefer, such as vanilla or strawberry.
• Feel free to add other fruits like blueberries or bananas for extra flavor and variety.
• For a sweeter taste, drizzle honey or maple syrup over the layers.
• If you want to make it ahead of time, prepare the layers separately and assemble just before serving to maintain the crunchiness of the granola.

Storage and Serving

• Strawberry Yogurt Crunch is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover Strawberry Yogurt Crunch, give it a quick stir to mix the flavors and textures.