Name: Strawberry And Thyme Water Kefir Recipe
Total time: 5770 min
Yield: 1
Cuisine: NA

How to make Strawberry And Thyme Water Kefir Recipe

Felicity Evans

Crawler

Recipe basic water kefir see below

Handful fresh strawberries

Thyme

Raw sugar

Hot water

Filtered water or spring water

Pinch sea salt

Dried fig

Dried date

Golden raisins

Molasses

Water kefir grains

Put the sugar in a 6-cup (1. 5 liter) wide-mouth glass jar. Add the hot water and stir to dissolve the sugar. Add the filtered water, sea salt, dried fruit and molasses and stir well to combine.

step 1

Add the water kefir grains to the jar. Cover the jar with a piece of cheesecloth and secure with a rubber band.

step 2

Place the jar out of direct sunlight at room temperature and leave the liquid to ferment for 1 to 3 days, depending on the temperature.

step 3

Scoop out and discard the dried fruit from the liquid.

step 4

Put a funnel in the opening of a 1-quart (1 liter) glass bottle with a tight-fitting lid and put a strainer on top of the funnel. Pour the water kefir liquid into the bottle through the strainer. Set aside the water kefir grains in the strainer to reuse or rest.

step 5

Pure or chop the strawberries and add them to the bottle with the thyme sprigs.

step 6

Tightly seal the bottle lid and leave the bottle in a warm place to build carbonation. This could take anywhere from 12 to 72 hours, depending on the temperature. Burp the water kefir daily to release some pressure by opening the lid slightly and then tightening it again.

step 7

When the water kefir is as fizzy as you like (this could range from a small spritz to a ferocious fizz), store it in the fridge to slow the fermentation process, and enjoy cold.

step 8

Hello Glow

Strawberry And Thyme Water Kefir

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Strawberry And Thyme Water Kefir Recipe

ingredients serve

Ingredients for Strawberry And Thyme Water Kefir Recipe