Strawberry-Tarragon Jam Recipe
Recipe By Serious Eats
Adding a small handful of chopped fresh herbs is a great way to enliven your favorite jam recipes. This strawberry-tarragon jam has hints of anise and lemon. Try pairing it with goat cheese or use it as a filling between shortbread cookies. This recipe yields about four and half jars. Give four as gifts and keep the half-jar for yourself.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry-Tarragon Jam Recipe
- 3/4 cup Sugar
- 0.63 teaspoon Pomona's universal pectin
- 1 cup Coarsely chopped strawberries
- 1/4 tablespoon Freshly squeezed lemon juice
- 3/4 teaspoon Calcium water
- 0.06 teaspoon Unsalted butter
Nutrition
value
value
1382
calories per serving
42 g Fat17 g Protein233 g Carbs11 g FiberOther
Current Totals
- Fat42g
- Protein17g
- Carbs233g
- Fiber11g
MacroNutrients
- Carbs233g
- Protein17g
- Fiber11g
Fats
- Fat42g
Vitamins & Minerals
- Calcium175mg
- Iron46mg
- Vitamin A20mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B328mg
- Vitamin B62mg
- Vitamin B9112mcg
- Vitamin B126mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats